Bread Machine Garlic 'n Rosemary Dinner Rolls
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 rolls
ingredients
- 44.37 ml soft butter or 44.37 ml margarine
- 236.59 ml warm water
- 78.78 ml dry carnation instant nonfat dry milk powder
- 44.37 ml granulated sugar
- 4.92 ml salt
- 4.92 ml garlic powder
- 2.46 ml dried rosemary
- 709.77 ml bread flour
- 7.08 g package active dry yeast
- 1 large egg white
- 29.58 ml water
directions
- PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
- Set machine on Dough cycle; press start. GREASE baking sheet lightly.
- Remove dough from machine when cycle is finished.
- On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
- Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
- PREHEAT oven to 350°.
- Combine egg white and water in small bowl; lightly brush over top of rolls.
- BAKE for 15 minutes or until light golden brown.
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Reviews
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Made these for dinner tonight , thought they would go great with spaghetti and they did.<br/>I made a couple of slight changes to the recipe , first I didn't use my bread machine ,did them by hand.I left out the Rosmary and we love the flavor of garlic and I didn't think 1 teaspoon garlic powder would be enough for us so I used 1 tablespoon ,you could tast the garlic but the flavor wasn't at all overbearing. I got 9 medium size roll's .Thanks for a good recipe ~Wilma~<br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/>i
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I made these on 3/30/09 to go with Recipe#297706 and they went with the stew so well.The amounts of rosemary and garlic were "right on the money" ( Make Mental Note To Self: DO NOT use rapid rise yeast, will result in "Paul Bunyun " size rolls :) ) This recipe will be made again.Thanks for posting and, "Keep Smiling :)
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I did this the other day and my whole family loved them. My bread machine must be having mental problems because I had to add another 1 1/4 cup flour after the end of the dough cycle. It was runny. :( so I just took it out and mixed in some extra flour, kneaded it alittle and cut into pieces. I let it rise until doubled and washed it with the egg/water mix with some extra rosemary & garlic mixed in. It filled the house with a wonderful smell now DH won't shut up about them and wants me to make them every night. See what you started :D Thanks for sharing!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.