Bread Machine Garlic 'n Rosemary Dinner Rolls

Name: Bread Machine Garlic 'n Rosemary Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 rolls
Ingredients: 44.37 ml soft butter or 44.37 ml margarine; 236.59 ml warm water; 78.78 ml dry carnation instant nonfat dry milk powder; 44.37 ml granulated sugar; 4.92 ml salt; 4.92 ml garlic powder; 2.46 ml dried rosemary; 709.77 ml bread flour; 7.08 g package active dry yeast; 1 large egg white; 29.58 ml water

Submitted by Marie

"This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle."

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photo by Chef shapeweaver

Ready In:: 25mins
Ingredients:: 11
Yields:: 12 rolls

ingredients

44.37 ml soft butter or 44.37 ml margarine
236.59 ml warm water
78.78 ml dry carnation instant nonfat dry milk powder
44.37 ml granulated sugar
4.92 ml salt
4.92 ml garlic powder
2.46 ml dried rosemary
709.77 ml bread flour
7.08 g package active dry yeast
1 large egg white
29.58 ml water

directions

PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
Set machine on Dough cycle; press start. GREASE baking sheet lightly.
Remove dough from machine when cycle is finished.
On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
PREHEAT oven to 350°.
Combine egg white and water in small bowl; lightly brush over top of rolls.
BAKE for 15 minutes or until light golden brown.

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Reviews

Made these for dinner tonight , thought they would go great with spaghetti and they did. I made a couple of slight changes to the recipe , first I didn't use my bread machine ,did them by hand.I left out the Rosmary and we love the flavor of garlic and I didn't think 1 teaspoon garlic powder would be enough for us so I used 1 tablespoon ,you could tast the garlic but the flavor wasn't at all overbearing. I got 9 medium size roll's .Thanks for a good recipe ~Wilma~ i

Butterbean
I'll have to try this again. I let the dough rise too long.

COOKGIRl
I made these on 3/30/09 to go with Recipe#297706 and they went with the stew so well.The amounts of rosemary and garlic were "right on the money" ( Make Mental Note To Self: DO NOT use rapid rise yeast, will result in "Paul Bunyun " size rolls :) ) This recipe will be made again.Thanks for posting and, "Keep Smiling :)

Chef shapeweaver
Made these for sliced prime rib sandwiches and there were perfect. The texture was great and the flavors complimented the beef. Thanks for a keeper.

tisha in marrero
I did this the other day and my whole family loved them. My bread machine must be having mental problems because I had to add another 1 1/4 cup flour after the end of the dough cycle. It was runny. :( so I just took it out and mixed in some extra flour, kneaded it alittle and cut into pieces. I let it rise until doubled and washed it with the egg/water mix with some extra rosemary & garlic mixed in. It filled the house with a wonderful smell now DH won't shut up about them and wants me to make them every night. See what you started :D Thanks for sharing!

Diana in KS