Bread Machine Gingerbread Loaf
"I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!"
photo by Sassy J
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Yields:
-
10 slices
- Serves:
- 10-12
ingredients
- 3⁄4 cup milk
- 1⁄4 cup molasses
- 1 egg
- 3 tablespoons butter
- 3 1⁄3 cups bread flour
- 1 tablespoon brown sugar
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon ginger
- 2 1⁄4 teaspoons active dry yeast
- 1⁄3 cup raisins
directions
- Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
- Set machine for 2 pound loaf, white bread, light crust.
- Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
- Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.
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Reviews
-
A delightful breakfast bread. Delicately spiced, tender crumb. Toasted with a little butter is perfect....or maybe a little apple butter would be good. Love
RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
