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“Great Sweet Herb Bread! Very Versatile! MAKES A 2 POUND LOAF”
READY IN:
3hrs 15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. *You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
  2. Place all ingredients in bread machine pan according to the manufacturer’s instructions (NOTE: choose whatever fresh herbs you like most…whatever suits your fancy!).
  3. Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
  4. When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
  5. ENJOY!

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