Bread Machine - Herb Bread

Name: Bread Machine - Herb Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 25 serving(s)
Ingredients: 1 2/3 cups water; 2 1/2 tablespoons olive oil; 1/4 cup honey; 2 3/4 cups bread flour; 1 1/4 cups whole wheat flour; 1/4 cup light brown sugar; 1/4 cup nonfat dry milk powder; 1 tablespoon wheat gluten; 1 teaspoon wheat gluten; 5 tablespoons fresh herbs; 2 teaspoons salt; 2 3/4 teaspoons bread machine yeast

Submitted by Chef #514951

"Great Sweet Herb Bread! Very Versatile! MAKES A 2 POUND LOAF"

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Ready In:: 3hrs 15mins
Ingredients:: 12
Serves:: 25

ingredients

1 ²⁄₃ cups water
2 ¹⁄₂ tablespoons olive oil
¹⁄₄ cup honey
2 ³⁄₄ cups bread flour
1 ¹⁄₄ cups whole wheat flour
¹⁄₄ cup light brown sugar
¹⁄₄ cup nonfat dry milk powder
1 tablespoon wheat gluten
1 teaspoon wheat gluten
5 tablespoons fresh herbs
2 teaspoons salt
2 ³⁄₄ teaspoons bread machine yeast

directions

*You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
Place all ingredients in bread machine pan according to the manufacturer’s instructions (NOTE: choose whatever fresh herbs you like most…whatever suits your fancy!).
Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
ENJOY!