Bread Machine Honey Glazed Rolls

“A bread machine makes these scrumptious rolls almost effortless. The rolls have a yummy honey buttery taste. One batch is never enough!”
READY IN:
2hrs 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  2. Select dough setting, making sure to check dough after 5 minutes and adding water or flour if needed.
  3. When cycle is completed, turn dough onto a lightly floured surface.
  4. Punch down; cover and let rest for 10 minutes.
  5. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased glass 8 inch square baking pans.
  6. Cover and let rise in warm place until doubled, about 30 minutes.
  7. For glaze, combine sugar, butter, honey, and egg white; drizzle over dough.
  8. Bake at 350° for 18-24 minutes or until golden brown. (Every oven is different so check earlier rather than later to prevent over browning).
  9. Brush with additional honey if desired.

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