“This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.”
READY IN:
5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
  2. Allow bread to cool l hour before slicing.

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