“I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye. Most of the flavor comes from the caraway seeds. It is really good for sandwiches and has a crumb like honey wheat bread.”
READY IN:
3hrs 15mins
SERVES:
20
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
  2. Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
  3. Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
  4. Makes one 1 1/2 lb loaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: