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Bread Machine Oatmeal-Sunflower-Seed Bread

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“This is from Betty Crocker.Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.”
READY IN:
4hrs
YIELD:
2 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
  3. I made mine on the Dough cycle.
  4. At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
  5. Bake at 350* for 30 minutes or until cooked.

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