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Bread Machine Pizza Dough

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“This recipe came with my bread machine and it is what I used to make Sun-Dried Tomato and Herb Focaccia.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 pizza crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in bread machine in order given. Select dough cycle. Press start.
  2. After 5 minutes, check to see that the dough is forming a pliable ball. Too much flour? Add warm water, about 1 Tablespoon at a time, until proper consistency. Too much moisture? add 1 teaspoon flour. Wait a few minutes between any adjustments and check again.
  3. After dough cycle is finished, proceed with recipe#174667, or your favourite pizza recipe.

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