Bread Machine Potato Bread
"FIRST MADE IN JULY 2003. THIS IS DARN GOOD! FIRM, TASTY AND GREAT FOR SANDWICHES."
photo by Chef shapeweaver
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 LOAF
ingredients
- 3⁄4 cup milk
- 1⁄2 cup water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1⁄2 cup instant potato flakes
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons active dry yeast
directions
- Can make rolls and bread.
- Dough cycle and normal cycle.
- Follow manufacturers directions.
- Makes a 1 1/2 lb.
- loaf.
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Reviews
-
This is one of the best bread machine recipes ever! When I bake bread in the bread machine, the crust is usually very hard and tough. Not this time; this turned out great!!! The crust was crisp (but not hard) and the bread had a wonderful texture! (Perfect for sandwiches or toast)! More often than not, I usually prepare the dough in the bread machine, and bake in the oven. This is one recipe that can be baked in the bread machine very successfully. This is a keeper! -
I made this recipe on 3/19/11,and I'm so sorry the review is late.There were a few changes made to the recipe and they are as follows,first I warmed the water and milk up to between 70 and 80 degrees.Then the rest of ingredients were added as follows,oil,potato flakes and sugar.Then added the flour, and a couple of " wells " were made and salt was added to one and yeast in the other.Instead of baking in the machine just the dough cycle was used.Then the dough was formed into a loaf, and placed into a greased loaf pan. I covered with a towel and let it rise till it was almost doubled( that took a little over an hour). Then the bread was for about 35 minutes at 350 degrees.I really enjoyed the way it tasted,and this made very good cinnamon toast. Thank you for posting and, " Keep Smiling :) " -
A nice, dense sandwich loaf. I could hardly wait for it to finish baking so I could eat! I baked in the basic cycle of the abm but next time I will bake it in the oven in a loaf pan. Thanks Hobbyzu! SA;) T -
Merco beaucoup ! wonderlful texture, looks like brioche ! i really enjoyed this bread for breakfast, toasted with butter and nutella ! i used 2,5 cups of white flour and 1/2 cup whole wheat, added 1 tablespoon of cinnamon, raisins and sunflower seeds. Miam ! thank you thank you thank you ! -
I've also used this recipe for years and agree that it's the best bread. Great texture and taste.
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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