Bread Machine Spinach Feta Bread

“Found on the Net in response to a request. I know nothing about bread machines, so the timing here is a total guess on my part :-)”
READY IN:
1hr 20mins
SERVES:
10-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost spinach but do not cook; squeeze out all the liquid.
  2. Bring all ingredients to room temperature and add to machine; select white bread cycle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: