Bread Machine Turkey Meatloaf - Created by Art Smith

"This is a recipe I found on Oprah's website. My DH loves it! The recipe is for cooking in a bread machine, but I do it the conventional oven method since my bread machine only makes small loaves."
 
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Ready In:
1hr 25mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.
  • Place in the bread pan, and place the pan in the bread machine.
  • Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).
  • Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.
  • Let the meatloaf settle for several minutes, then remove it from the bread pan.
  • Recommended technique: Make sure that your bread machine has a "Manual" or "Cook only" cycle. Do not attempt this recipe in a bread machine that does not have one. As an alternative, you can make this recipe in a loaf pan in a 350º oven for about an hour.
  • Recommended technique: It's important to have a mixture of white and dark meat, as this provides moisture and texture. A meatloaf with all white meat will be dry.

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RECIPE SUBMITTED BY

I've lived in the Midwest my entire life, but do enjoy traveling when possible. My Hubby and I plan most trips around where the best places to eat are located. I have a daugher, son, and step-son; all under the age of 10. I currently train new employees for a corporation.
 
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