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“This recipe is a variation of a bread recipe I tweaked to finally get a good loaf of bread! I'd been having a hard time getting my bread to not fall.”
READY IN:
3hrs 5mins
SERVES:
12
YIELD:
12 slices, approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Add liquid ingredients to bread machine pan. Then add the dry ingredients as listed.
  2. Set the machine on white cycle (if using a combination of flours) or whole wheat cycle (if just using whole wheat), light loaf, and 1 1/2 pound loaf.
  3. Let the machine do its thing!

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