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Bread Machine Wheat Germ Buttermilk Bread

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“The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.”
READY IN:
1hr
SERVES:
16
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Select the 1 1/2 pound loaf size.
  2. Add the ingredients to the machine according to manufacturer's directions.
  3. Select the basic white bread cycle.

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