Bread Machine Whole Wheat Bread #2
photo by Cookin-jo
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
- 1 1⁄4 cups water
- 1⁄4 cup butter
- 1 egg
- 2 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 2⁄3 cups bread flour
- 1 1⁄3 cups whole wheat flour
- 2 teaspoons yeast
directions
- Add ingredients in the order given to bread machine.
- Set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.
- After dough cycle is done remove dough from pan and flour a work surface lightly. Flour the top surface of the dough.
- Punch down the dough, rolling it into a length equal to 2 greased loaf pans. This might take some work, the dough holds a lot of air. Squeeze and roll the air bubbles out.
- When you have a roll double the length of of a pan cut it in half and place in the greased pans. Cover with a tea towel and set aside in a warm place to rise until doubled in size.
- Rising usually takes about 45 minutes.
- Preheat oven to 350 degrees.
- Bake loaves for 20 to 25 minutes, until browned. Turn out onto a rack and cool.
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Reviews
-
This is a really nice loaf of bread. The crumb is very even and tender, the crust a nice light golden brown. The texture is just perfect for sandwiches. I like the touch of sweetness that the sugar adds to this. The dough completely filled my bread machine, almost pushing the lid off at the very end of the cycle. I made in two loaf pans and baked after rising in a warm oven for about 40 minutes. This makes more than I need at once, but it's nice to have a loaf to share with a friend, too!
-
Thie turned out beautifully and was great for sandwiches. The only mistake I made was I didn't see that it supposed to make 2 loaves so I had one really big loaf. I also added 1 tablespoon wheat gluten to lighten it a bit. This is a good sandwich bread. I may try to do two loaves next time but I kinda like the really big loaf....the kids got a kick out of it.....the one downside to the really big loaf is that you have to cut the slice in half to fit it in the toaster.
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Can't believe my tastebuds! I have found a new wheat bread recipe! loved the directions that included oven times because while I started this out in the breadmaker, it overflowed my machine, so I put it into two long loaf pans and it made the most light, but healthy bread I have made in a long time. Thank you so much!
-
I tried this for recipe for the first time and it turned out too high; it pressed up against the top of my bread machine. The flavor was very good though, nice and soft as well. I set the calculations on the website for 2.5 loaf which changed the yeast from 2 tsp to 2 and 1/2, which is the amount I used. I think if I just decrease the yeast in this next time my problem will most likely be solved.
RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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