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“A snack that is simple to make and good to eat at tea time”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  2. When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
  3. Add salt and bread and mix well.
  4. Add some water and saute till mixed and heated through.
  5. Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  6. Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

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