Bread Pudding

"This is a recipe my Mom used to make us. I am pretty sure my Grandma made this one too. It is such a comfort food and an excellent way to use up dry/staling bread. Serve this with my recipe for Christmas Pudding Sauce. It'll be a hit."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Scald the milk and add sugar, butter and salt.
  • Cool.
  • Place bread cubes and raisins in greased 1 1/2 quart casserole dish.
  • Add eggs and vanilla to the milk.
  • Mix.
  • Pour over bread.
  • Sprinkle with nutmeg.
  • Bake at 350 degrees for one hour.
  • Serve this with Christmas Pudding Sauce.

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RECIPE SUBMITTED BY

I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
 
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