Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-15 serving(s)
Ingredients: 1 loaf French bread or 1 loaf sliced white bread; 1 quart milk; 3 eggs, beaten lightly; 1 1/2 cups sugar; 1 cup raisins; 2 tablespoons butter, melted; 1/2 cup butter; 1 cup sugar; 1/2 cup half-and-half; 2 tablespoons whiskey

Submitted by KittyKitty

"This bread pudding has a yummy whiskey sauce.It serves a crowd too."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 12-15

ingredients

1 loaf French bread or 1 loaf sliced white bread
1 quart milk
3 eggs, beaten lightly
1 ¹⁄₂ cups sugar
1 cup raisins
2 tablespoons butter, melted
Whiskey Sauce
¹⁄₂ cup butter
1 cup sugar
¹⁄₂ cup half-and-half
2 tablespoons whiskey

directions

Break bread into small chunks, and put in a large bowl.
Add milk, and let soak about 10 minutes; crush with hands until blended.
Add eggs, sugar, raisins, and vanilla.
Pour butter into a 13x9x2 inch pan.
Spoon pudding mixture into pan; bake at 325F for 25 minutes or until pudding is very firm.
Let mixture cool; then cut into squares. Place in dessert dishes, and spoon Whiskey Sauce over top of each.
Whiskey Sauce:
Combine butter, sugar and half and half in a heavy saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. remove from heat. Let cool and add whiskey.