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Bread Pudding

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“This is a very filling breakfast item.”
READY IN:
50mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 2 cup casserole dish with nonstick cooking spray.
  3. Cut the bread into cubes and arrange them in the casserole dish with the raisins.
  4. Combine milk, egg, splenda, and vanilla.
  5. Pour over bread and rasins.
  6. Sprinkle the top with cinnamon.
  7. Bake for 35 to 40 minutes until done (insert knife if center, if comes out clean it's done).
  8. Let stand for 15 minutes before serving.

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