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“From Mom's Spiral Recipe Notebook”
READY IN:
1hr
SERVES:
1
YIELD:
1 bread pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. This will take at least 1/2 loaf of bread.
  2. Mix eggs, sugar, salt, & vanilla.
  3. Add scalded milk.
  4. Wet the bread with water but squeeze as much of it out as possible.
  5. Make layers of bread, covering with above mixture.
  6. Sprinkle good with cinnamon and/or nutmeg, and add raisins if desired.
  7. Bake in a greased oven safe bowl in an oven at 350 degrees for 50-55 minutes until pudding is set.

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