Bread Pudding

Name: Bread Pudding
Cook time: 1 h
Total time: 1 h
Yield: 1 bread pudding, 1 serving(s)
Ingredients: 4 cups scalded milk; 3 eggs; 2 cups sugar; 1/2 teaspoon salt; 2 teaspoons vanilla; 1/2 loaf bread; 1/2 teaspoon nutmeg or 1/2 cup raisins

Submitted by Chef #1036421

"From Mom's Spiral Recipe Notebook"

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Ready In:: 1hr
Ingredients:: 7
Yields:: 1 bread pudding
Serves:: 1

ingredients

4 cups scalded milk
3 eggs
2 cups sugar
¹⁄₂ teaspoon salt
2 teaspoons vanilla
¹⁄₂ loaf bread
2 1/2 teaspoon nutmeg or 1/2 cup raisins

directions

This will take at least 1/2 loaf of bread.
Mix eggs, sugar, salt, & vanilla.
Add scalded milk.
Wet the bread with water but squeeze as much of it out as possible.
Make layers of bread, covering with above mixture.
Sprinkle good with cinnamon and/or nutmeg, and add raisins if desired.
Bake in a greased oven safe bowl in an oven at 350 degrees for 50-55 minutes until pudding is set.