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“I found this recipe in a magazine and tried it out. It was AMAZING!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube bread and place in a greased 13in x 9in x 2in baking dish.
  2. In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon. Pour evenly over bread.
  3. Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
  4. Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
  5. Reduce heat to medium; cook until sugar is dissolved and amber color.
  6. Stir in 2 tablespoons butter until melted.
  7. Add 1 cup cream.
  8. Remove from the heat. Serve with bread pudding.

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