Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 8 cups white bread; 2 1/4 cups milk; 2 3/4 cups heavy cream; 2 cups sugar; 1 cup butter; 3 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 cup water; 1 tablespoon lemon juice

Submitted by Hart102

"I found this recipe in a magazine and tried it out. It was AMAZING!"

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Ready In:: 55mins
Ingredients:: 9
Serves:: 12

ingredients

8 cups white bread
2 ¹⁄₄ cups milk
2 ³⁄₄ cups heavy cream
2 cups sugar
1 cup butter
3 teaspoons vanilla extract
1 ¹⁄₂ teaspoons ground cinnamon
¹⁄₄ cup water
1 tablespoon lemon juice

directions

Cube bread and place in a greased 13in x 9in x 2in baking dish.
In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon. Pour evenly over bread.
Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
Reduce heat to medium; cook until sugar is dissolved and amber color.
Stir in 2 tablespoons butter until melted.
Add 1 cup cream.
Remove from the heat. Serve with bread pudding.