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“This is sooooo yummy! I have made this several times, and every time it is gone in a heartbeat!”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread cubes in a greased slow cooker.
  2. In a bowl, beat eggs and milk; stir in sugar, butter, and cinnamon.
  3. Pour over bread, stir.
  4. Cover and cook on high for 1 hour.
  5. Reduce heat to low and cook for an aditional 3-4 hours, or until a thermometer reads 160 degrees.
  6. Just before serving, melt butter in a saucepan.
  7. Stir in flour until smooth.
  8. Gradually add water, sugar, and vanilla.
  9. Bring to a boil; cook and stir for 2 minutes or until thickened.
  10. Serve over warm bread pudding.

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