Bread Pudding

Name: Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 cups soft bread cubes (use white bread); 1 quart milk, scalded; 2 eggs; 2 egg yolks, slightly beaten; 9 tablespoons sugar, granulated, divided into 2 parts; 1/2 teaspoon salt; 1 teaspoon real vanilla; 2 egg whites; 1/4 cup unsalted butter, melted

Submitted by Duckie067

Download

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups soft bread cubes (use white bread)
1 quart milk, scalded
2 eggs
2 egg yolks, slightly beaten
9 tablespoons sugar, granulated, divided into 2 parts
¹⁄₂ teaspoon salt
1 teaspoon real vanilla
2 egg whites
¹⁄₄ cup unsalted butter, melted

directions

Mix bread and milk together.
Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt.
Add to the milk mixture will be the vanilla and butter.
Mix well and pour into a slightly greased 1 1/2 quart casserole.
Bake in a pie pan of water at 350° oven for 45 minutes.
For the Meringue topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it.
Pour in slowly
Top the already baked pudding with it--making swirly peaks for decorations.
Bake again at 300° until a golden brown.

Questions & Replies

Got a question? Share it with the community!

Reviews

My first time trying to make bread pudding and it was so easy to make, that I will be making it often. I added finely chopped walnuts and craisins and they were such good additions!

brittanywigginnh
Easy and excellent. This is a simple recipe that makes a great tasting bread pudding. I added some cinnamon and nutmeg to spice it up just a bit. Thanks for the recipe.

Hilltop Farm Guy
This was the first time I made bread pudding, and it turned out great. My husband is a picky eater and he loved it too. Will deffenatly make it again!

887389
Awsome braed pudding I made this bread out of this recipe more than a dozen times and I dont get tired of it.

damianerikson