“This Bread Pudding is like a cake made in a Bundt Pan. My Grandma used to make it years ago. She never knew how much of what went into a recipe, so one day, I stood by her side and measured everything she put in it. This recipe is mixed with your hands so it is put together fast.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
  2. Add bread to butter using hands mix together well.
  3. Add rest of ingredients and mix well with hands.
  4. Put in a bundt pan.
  5. Bake in a 350 degree oven for 1 hour.

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