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“A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, toss bread cubes, bacon, onion, peas, 1/2 c grated cheese and black pepper.
  2. In a 2-cup measuring cup, lightly beat eggs. Add Worcestershire sauce and half-and-half. Add enough skim milk to bring the total volume up to 2 cups. Pour over bread cubes and toss well. Let stand 15 minutes while oven preheats to 350°F.
  3. Spray a 2-qt souffle dish with non-stick spray. Pour mixture into dish; try to arrange mostly bread cubes on top. Place on a cookie sheet to catch any spillover. Place in preheated oven and bake 45 minutes. Sprinkle with remaining 1/4 c grated cheese and bake an additional 15 minutes.

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