“This recipe is taken from a local Trinidadian cookbook. Trinidad is an island in the caribbean. It's very tasty...hope you all enjoy it too.”
READY IN:
2hrs
SERVES:
10-12
YIELD:
1 Pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut crust from bread; brush both sides of bread with melted butter and cut into 1 inch cubes.
  2. In a greased 9x9 square baking dish, place a layer of bread, a layer of coconut, raisins and cherries; repeat layers until all ingredients are used.
  3. Beat eggs until fluffy; add milk, sugar, salt, nutmeg, cinnamon and wine or rum (if using). Stir until combined and sugar has dissolved.
  4. Pour mixture over bread and allow to stand for 1/2 hour.
  5. Bake in a preheated 350 degree oven for 35-45 minutes or until firm.
  6. Allow to cook completely and serve alone or with ice cream, yogurt or whipped cream.

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