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Bread Pudding French Quarter-style With Rum Sauce

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“i love bread pudding and this is one of the best”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Bread Pudding: In large bowl, combine eggs, condensed milk,.
  3. water, butter, cinnamon and vanilla; beat well.
  4. Stir in bread cubes and raisins, if desired, moistening completely.
  5. Pour mixture into a buttered, 9", deep-dish pie plate.
  6. Bake until knife inserted in center comes out clean, 1 hour.
  7. Cool and serve with rum sauce, if desired.
  8. Refrigerate leftovers.
  9. Rum Sauce:
  10. In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
  11. Serve over bread pudding, if desired.
  12. Makes 8 servings.

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