Bread Pudding in a Jiffy
- Ready In:
- 13mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 250 g stale bread, crusts removed
- 2 cups milk
- 2 eggs
- 3 tablespoons sugar or 3 tablespoons sugar substitute
- 75 g raisins
- 50 g sliced almonds (optional) or 50 g cashews (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon butter
- cooking spray, for the glass bowl
- 2 tablespoons apricot jam or 2 tablespoons marmalade
directions
- In a bowl add the milk, break the bread into very small pieces and let it soak for 3 to 5 minutes. With your ( clean hands) mash the bread up. add the sugar and mix thoroughly. Add the egg and mix again. Finally add the Vanilla, the raisins and nuts. Blend well.
- Use a microwavable glass bowl ( I use a fluted pyrex dish used for jello). Spray the bowl with the Cooking spray. Pour the mixture and dot it with butter.
- Microwave on high for 8 minutes. The pudding is ready when you touch the middle and find it firm,yet soft.
- Remove and turn over on a plate and serve with the Apricot or marmalade jam.
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RECIPE SUBMITTED BY
A Canadian presently living in Singapore and enjoying the lovely food of various cultures Love Creative cookery- Have mastered various cuisines and added my own special touches to some. I enjoy using unusual ingredients to come up with unusual results- I just need to read a recipe to taste it in my minds tongue! or see the end product in my minds eye -- If it feels good I will go for it.
<br>I also enjoy recycling leftovers and plan to one day maybe write a book called 'Gourmet Recycler'