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Bread Pudding in the Microwave

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“I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.”
READY IN:
21mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spread bread cubes evenly in an 8-inch round glass pan.
  2. Sprinkle with the sugar, salt, and raisins.
  3. Place milk in a 4-cup glass measuring cup and add the butter.
  4. Microwave on High for four minutes, until butter melts and milk is warm.
  5. Rapidly, stir in eggs with a fork or small whisk and combine well.
  6. Pour over bread.
  7. Microwave on Medium-High for 9 to 12 minutes.
  8. When cooked, centre may still be slightly soft, but does set up as pudding cools.
  9. Serve warm or chilled; your preference.

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