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“My mother, who passed away nearly eleven years ago, was a wonderful cook. Problem was, like with a lot of moms, most of her recipes died with her because she did not write them down. After a lot of trial and error, I think that I have the Bread Pudding down pat. Hope you enjoy.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. In saucepan on low heat, warm milk, 1/2 stick butter, 1 teasp cinnamon, 1/2 cup sugar, and salt until butter melts.
  3. Butter 1 1/2 quart baking dish and cut or tear bread into bite size peices.
  4. Place bread in baking dish and pour milk mixture over it. Let sit for a few minutes, submerging bread peices.
  5. Beat eggs briefly and stir into bread mixture.
  6. Mix remaining sugar and cinnamon. Sprinkle on top'.
  7. Set baking dish into larger pan. Fill larger pan with hot water to within one inch of top of baking pan.
  8. Bake 45 minutes - 1 hour or until a knife inerted in center comes nearly clean.
  9. Let cool 30 minutes. Serve warm or after refridgeration.

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