Bread Pudding Ummm . . . Best Ever
photo by terriers2
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- bread pudding
- 473.18 ml whole milk (or 2 cups half & half)
- 59.14 ml butter
- 157.80 ml brown sugar (light or dark, depending on taste preference)
- 3 eggs
- 9.85 ml cinnamon
- 1.23 ml ground nutmeg
- 4.92 ml vanilla extract
- 0.25 ml salt
- 709.77 ml bread, torn into small pieces (french bread works best)
- 118.29 ml raisins (optional, YUCK, but I did think dried cranberries might be good!)
- bread pudding, sauce
- 236.59 ml whole milk
- 29.58 ml butter
- 78.78 ml granulated sugar
- 4.92 ml vanilla
- 14.79 ml flour
- 0.25 ml salt
directions
- Bread Pudding Directions.
- In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
- Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
- Place bread in a lightly greased 1 1/2 quart casserole.
- Sprinkle with raisins if desired. Pour batter on top of bread.
- Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
- Bread Pudding Sauce Recipe.
- Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.
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RECIPE SUBMITTED BY
Hi. I live in a beautiful mountain town in Northern Utah. I live with my husband and two very spoiled dogs, that are like our kids. My REAL kids are just now out of the house and sometimes it is a bit lonely! This empty nest thing has led me on a trek to restart cooking on a regular basis for just the two of us, and found Recipe Zaar to be the perfect place to start finding wonderful recipes submitted by real people, like me. I need easy, lower calorie, (since I have lost and kept off 52 lbs. since last March! Yeah! If you have that same need, Z mail me and I will share with you how I have done it the safe natural way. No sales pitch, just counting calories, but I have a great way that works!) dinner and dessert ideas. So far I have not been disappointed. Thanks to all of you cooks for sharing your ideas and talents. Keep them coming! Sue