Bread Pudding With Apples, Pecans and Raisins

“Got this recipe from the Panera Bread web site. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it here.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Melt the butter in a medium saucepan over medium heat.
  3. Add the bread and cook for 2 to 3 minutes, or until well coated.
  4. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
  5. Cook an additional 2 to 3 minutes until a sauce begins to form.
  6. In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
  7. Bake 30 to 40 minutes, or until bubbly.

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