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Bread Pudding With Blueberry-Lemon Sauce

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“From Southern Living magazine.”
READY IN:
1hr 17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into 2 inch cubes.
  2. Beat sugar and eggs at medium speed with an electric mixer until fluffy.
  3. Add whipping cream and next 4 ingredients, beating until blended.
  4. Fold in bread cubes and blueberries; pour into a lightly greased 13x9-inch pan.
  5. Let stand 10 minutes.
  6. Bake at 375* for 40 to 45 minutes.
  7. Cool in pan on a wire rack 5 minutes.
  8. Serve with Blueberry Lemon Sauce and, if desired, whipped cream.
  9. To prepare sauce; bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly.
  10. Reduce heat; add blueberries, and simmer; stirring constantly; 3 to 5 minutes or until thickened.

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