Community Pick
Bread Pudding With Bourbon Sauce
photo by strphanie
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
- Add eggs, sugar, raisins, butter and vanilla; stir well.
- Spoon mixture into a greased 3 quart casserole.
- Bake, uncovered, at 325°F for 1 hour or until firm.
- Cool in pan at least 20 minutes before serving.
- Spoon into individual serving bowls; serve with Bourbon Sauce.
- Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
- Add egg, stirring briskly with a wire whisk until well blended.
- Cook over medium heat 1 minute.
- Remove from heat, cool slightly; stir in bourbon.
Questions & Replies
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Reviews
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Absolutely Delicious! I made the bread pudding using a 16 ounce loaf of Cinnamon raisin bread instead of the french bread and it was soooo good. I didn't add any extra raisins and it came out perfect. The bourbon sauce was to die for! Thanks so much for posting this recipe! 10 stars if i could! -Italianmomof2
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Absolutely fantastic even though I screwed it up. I used day old ciabatta bread instead of french bread (which I do not recommend) because it was unable to absorb enough of the milk mixture but the top that set up was delicious! The bourbon sauce was wonderful! I will definitely be making this again but I will use french bread instead of ciabatta.
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Tweaks
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Absolutely fantastic even though I screwed it up. I used day old ciabatta bread instead of french bread (which I do not recommend) because it was unable to absorb enough of the milk mixture but the top that set up was delicious! The bourbon sauce was wonderful! I will definitely be making this again but I will use french bread instead of ciabatta.
see 2 more tweaks
RECIPE SUBMITTED BY
NoSpringChicken
United States
The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.