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“Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.”
READY IN:
24hrs 40mins
SERVES:
9
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Night BEFORE:
  2. set raisins in small dish with 4 TBS rum.
  3. few hours before -- set out bread.
  4. Preheat oven at 350*. Grease 9 X13" pan.
  5. Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
  6. In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
  7. Bake for 40 minutes.
  8. Sauce:
  9. In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.

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