Bread Pudding With Bourbon Sauce
photo by healinghands111
- Ready In:
- 24hrs 40mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 9
ingredients
- 118.29 ml raisins
- 59.16 ml rum
- 12 slice bread
- 236.59 ml heavy cream
- 236.59 ml coconut milk
- 2 egg yolks
- 236.59 ml sugar
- 4.92 ml vanilla extract
- 2.46 ml cinnamon
- 2.46 ml nutmeg
-
FOR THE SAUCE
- 177.44 ml brown sugar
- 78.78 ml Bourbon
- 236.59 ml butter
- 59.14 ml heavy cream
directions
-
Night BEFORE:
- set raisins in small dish with 4 TBS rum.
- few hours before -- set out bread.
- Preheat oven at 350*. Grease 9 X13" pan.
- Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
- In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
- Bake for 40 minutes.
-
Sauce:
- In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.
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