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Bread Pudding With Bourbon Sauce (Microwave Recipe)

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“Found this on the Internet posted by Thelma McKinney. Both the pudding and sauce are made in the microwave. I am on a diet now but this is here for a reward when I reach my goal! Enjoy!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
  2. Add eggs and beat well.
  3. Blend in milk, sugar, raisins, vanilla and salt.
  4. Stir in bread cubes and let stand for 5 minutes.
  5. Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
  6. For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
  7. Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
  8. Serve the warm bread pudding with this sauce.

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