Bread Pudding with Dried Cranberries

“The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.”
READY IN:
1hr 30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour hot milk over bread& allow to cool.
  2. Add remaining ingredients, mix well.
  3. Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
  4. Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
  5. Serve warm.

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