STREAMING NOW: Taste in Translation

Bread Pudding with Dried Cranberries

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.”
READY IN:
1hr 30mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour hot milk over bread& allow to cool.
  2. Add remaining ingredients, mix well.
  3. Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
  4. Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
  5. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: