Bread Pudding With Lemon Sauce
"The Lemon Sauce gives this pudding such a nice taste."
- Ready In:
- 16hrs
- Ingredients:
- 13
- Serves:
-
8
ingredients
directions
-
For Pudding:
- Soak bread in milk 5 minutes.
- Add sugar, butter and salt.
- Pour slowly over eggs.
- Add vanilla and mix well.
- Pour into greased 1 1/2 quart baking dish.
- Bake over pan of hot water in oven at 350 degrees until firm, about 1 hour.
-
For Sauce:
- Mix sugar,flour and salt; add water and cook over low heat until thick.
- Add butter and lemon juice.
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