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Bread Pudding With Lemon Sauce

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“The Lemon Sauce gives this pudding such a nice taste.”
READY IN:
16hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For Pudding:
  2. Soak bread in milk 5 minutes.
  3. Add sugar, butter and salt.
  4. Pour slowly over eggs.
  5. Add vanilla and mix well.
  6. Pour into greased 1 1/2 quart baking dish.
  7. Bake over pan of hot water in oven at 350 degrees until firm, about 1 hour.
  8. For Sauce:
  9. Mix sugar,flour and salt; add water and cook over low heat until thick.
  10. Add butter and lemon juice.

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