Bread Pudding With White Chocolate Brandy Sauce

“A rich delicious bread pudding - can be served as dessert or at a brunch. I always get rave reviews and requests for the recipe.”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For pudding.
  2. Soak bread in milk.
  3. Stir in sugar, eggs and vanilla.
  4. Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
  5. Sprinkle top with cinnamon.
  6. Bake at 350 for 1 hour and 15 minutes.
  7. For Sauce.
  8. Bring cream to a boil.
  9. Remove from heat and stir in chocolate until melted.
  10. Stir in brandy.
  11. Serve warm sauce over warm pudding.

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