“From a German website. Untried. Preparation time includes rising time.”
READY IN:
1hr 32mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine flour, salt and dry yeast. Add soft butter and knead well.
  2. Add just enough lukewarm milk that smooth dough results. Knead for another 10 minutes on a working space sprinkled with flour. The dough should be soft and flexible.
  3. Divide into 12 equal pieces and form rolls. Put on a baking sheet lined with parchment paper. Cover with a cloth; let rise at warm temperature for about 1 hour. The rolls should be double in size.
  4. With a sharp knife slash the rolls once lengthwise. Brush on some cold milk and sprinkle with poppy seed, sesame seed, sunflower kernels or coarse sea salt.
  5. Bake at 230 C / 445 F on the middle rung for approximately 12-15 minutes until golden brown. Let cool on a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: