Bread Salad

"for culinary cafe"
 
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Ready In:
2hrs 20mins
Ingredients:
12
Yields:
1 serving
Serves:
4
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ingredients

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directions

  • Prepare vegetables as descriped.
  • Cut bread into 1/4 inch cubes and fry in nonstick pan until slightly toasted, stirring constantly.
  • Mix spices and lemon juice, stir in olive oil.
  • Mix together the bread, vegetables and the dressing. Allow to marinate for 2 hours. Serve.

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