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Bread Salad With Tuna and Capers

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“This is a lovely salad that can be added to as you desire. I got this from a olive oil recipe site. Enjoy!”

Ingredients Nutrition


  1. Toast the bread.
  2. Cut into 1/2-inch cubes; set aside.
  3. Reserve 2 tablespoons of the dark green scallion stems.
  4. In a large bowl, whisk the vinegar and salt.
  5. Add 1/2 cup oil and whisk to combine.
  6. Add the tuna, tomato, all the chopped scallions except reserved stems, celery, 4 tablespoons capers, and bread.
  7. Toss and set aside for 15 to 30 minutes at room temperature.
  8. Toss occasionally.
  9. Taste a bread cube.
  10. If it seems too dry, drizzle with a bit more oil or a few tablespoons of cold water.
  11. If too bland, add up to 1 tablespoon more vinegar and 1 tablespoon more capers.
  12. Sprinkle each serving with scallion stems.

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