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Bread Salsa (Michael Dean's in Raleigh, Nc)

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“This is the tomato dip that Michael Dean's restaurant serves with their meals; it is the best I've ever had and doesn't taste like "traditional marinara sauce" though a lot of the ingredients are similar. I got this recipe from the Raleigh News & Observer newspaper, who received it from a chef at Michael Dean's restaurant.”
READY IN:
240hrs
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth but not pureed.
  3. Store in refrigerator.
  4. Serve with crusty rolls or bread.

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