Bread, Sausage and Cherry Tomato Shish Kabobs
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
5 skewers
- Serves:
- 4-6
ingredients
- 1 teaspoon canola oil
- 18 cherry tomatoes
- 3 sweet Italian sausage, cut into twelve, 2 inch pieces
- 1 loaf Italian bread, cut into twenty four, 2 inch cubes
- 2 tablespoons olive oil
- salt and pepper
directions
- Coat a baking sheet with the canola oil and place in the oven in the broil position.
- Pre-heat the oven to broil.
- Assemble each of the six skewers in the following order, making sure each piece on the skewer is gently pressed against each other: tomato, bread, sausage,bread, tomato, bread,sausage,bread, tomato (it is critical to the success of this dish that the skewers are assembled in this order).
- Place the skewers on the hot baking sheet and broil for 12 minutes, turning 3 times.
- You want the sausage browned and just cooked through (you want them nice and juicy) and the bread crusty. Since all ovens run differently, check one skewer for doneness.
- When done, remove the baking sheet from the oven and immediately drizzle the skewers with olive oil and season with salt and pepper to taste.
- Serve hot or at room temperature.
- Enjoy!
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RECIPE SUBMITTED BY
Karens Krazy Kitchen
United States