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Bread Soup (Zupa Chlebowa) (Polish-Zwt3)

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“I came across this recipe while searching for ideas for ZWT3. Altho I haven't tried it yet, I thought it sounded interesting. (Chef Worldwide Recipe)”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 6 cups beef or 6 cups chicken stock
  • 14 lb Polish sausage or 14 lb frankfurters or 14 lb other cooked sausage, chopped
  • salt & freshly ground black pepper
  • 4 -6 slices rye bread, toasted and buttered
  • 4 -6 eggs, poached

Directions

  1. Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
  2. Stir in stock, sausage, salt and pepper.
  3. Bring to a boil over high heat.
  4. Ladle soup into individual bowls.
  5. Float a piece of bread in each bowl.
  6. Top each with a poached egg.

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