Bread Spreads
"From Martha Stewart."
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup of softened unsalted butter
- 10 tablespoons jam or 10 tablespoons preserves
directions
- Combine thoroughly with a rubber spatula.
- Wrap in parchment paper, forming an even cylinder; tie ends.
- Keep refrigerated for up to 2 weeks, or frozen for up to a month.
- Slice off pats; serve with toast, muffins, or pancakes.
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Reviews
-
Made with Strawberry Preserves. Such a fun way to make a brunch or breakfast more special. And very tasty, too! Made for My 3 Chefs, November 2008.
RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia
