Bread Stuffing
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
9 cups
ingredients
- 3⁄4 cup minced onion
- 1 1⁄2 cups chopped celery
- 1 cup vegan margarine (use 1/2 cup next time)
- 9 cups gluten-free vegan bread cubes
- 2 teaspoons salt
- 1 1⁄2 teaspoons crushed sage leaves
- 1 teaspoon thyme leaves
- 1⁄2 teaspoon pepper
- 1⁄2 cup vegetable broth (next time add to bread cubes)
directions
- In a large skillet, cook and stir onion and celery in vegan margarine until onion is tender. (Next time, sprinkle 1/2 or more of Kitchen Basics brand vegetable broth to soften bread crumbs.)
- Stir in about 1/3 of the bread cubes. Turn into a deep bowl.
- Add remaining ingredients and toss.
- Bake covered at 325 for 25 minutes.
- Uncover and bake for 5 minutes.
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