Bread Stuffing

"This recipe was a Betty Crocker favorite from our Standard American Diet days. We veganized and substituted gluten-free bread. It's is pretty tasty (especially topped with a little Easy Gravy...see that recipe), but next time we'll reduce the fat by half and include a half-cup (maybe more) of Kitchen Basics brand vegetable broth, which we'll sprinkle over the bread cubes to soften them up a little."
 
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Ready In:
55mins
Ingredients:
9
Yields:
9 cups
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ingredients

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directions

  • In a large skillet, cook and stir onion and celery in vegan margarine until onion is tender. (Next time, sprinkle 1/2 or more of Kitchen Basics brand vegetable broth to soften bread crumbs.)
  • Stir in about 1/3 of the bread cubes. Turn into a deep bowl.
  • Add remaining ingredients and toss.
  • Bake covered at 325 for 25 minutes.
  • Uncover and bake for 5 minutes.

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