“This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.”
READY IN:
10mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 cup breadcrumbs
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons dried onion flakes
  • 1 tablespoon chopped parsley
  • 2 tablespoons melted butter

Directions

  1. Mix the seasonings with the bread crumbs.
  2. Add the melted butter and toss lightly.

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