Bread Stuffing for Turkey
"From my very old Kosher cookbook, p. 470"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups stale bread cubes
- 1⁄4 teaspoon pepper
- 1 teaspoon salt
- 1⁄4 teaspoon thyme, Marjoram or 1/4 teaspoon sage
- 1⁄2 - 1 teaspoon poultry seasoning
- 1⁄4 cup finely chopped onion
- 1⁄4 cup melted chicken fat
- 1⁄3 cup chicken stock
directions
- Combine bread, seasonings and onion. Slowly add chicken fat, tossing lightly with a fork until blended.
- For a more moist stuffing, slowly add the hot water or stock.
- Allow 1 cup stuffing for each pound of poultry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
