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Bread Stuffing for Turkey

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“From my very old Kosher cookbook, p. 470”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bread, seasonings and onion. Slowly add chicken fat, tossing lightly with a fork until blended.
  2. For a more moist stuffing, slowly add the hot water or stock.
  3. Allow 1 cup stuffing for each pound of poultry.

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